Clarisse Perrin
About
Clarisse Perrin has authored 24 papers that have received a total of 677 indexed citations.
This includes 18 papers in Molecular Biology, 13 papers in Food Science and 6 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Probiotics and Fermented Foods (10 papers), Streptococcal Infections and Treatments (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Clarisse Perrin is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Streptococcal Infections and Treatments (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in France, Morocco and Mexico. Clarisse Perrin's co-authors include Émeline Roux, Annie Dary, Magali Genay, Laurent Miclo and Annie Dary-Mourot and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Dairy Science
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