Annie Dary-Mourot
About
Annie Dary-Mourot has authored 15 papers that have received a total of 303 indexed citations.
This includes 15 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Gut microbiota and health (5 papers). Annie Dary-Mourot is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in France, Austria and Algeria. Annie Dary-Mourot's co-authors include Magali Genay, Clarisse Perrin, Émeline Roux, Yves Le Roux and Laurent Miclo and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Molecules
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