Magali Genay
About
Magali Genay has authored 20 papers that have received a total of 395 indexed citations.
This includes 17 papers in Molecular Biology, 15 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Streptococcal Infections and Treatments (4 papers). Magali Genay is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Streptococcal Infections and Treatments (4 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Magali Genay's co-authors include Annie Dary-Mourot, Clarisse Perrin, Annie Dary, Valérie Gagnaire and Émeline Roux and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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