C.M. Peres
About
C.M. Peres has authored 10 papers that have received a total of 551 indexed citations.
This includes 10 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Fermentation and Sensory Analysis (3 papers). C.M. Peres is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Portugal, Mexico and Morocco. C.M. Peres's co-authors include F. Xavier Malcata, Carlos A. Peres, Adrián Hernández‐Mendoza, Maria Rosário Bronze and Dulce Brito and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Suzuko Suzuki Top journals papers by Rachele Contri are published in Top journals papers by Åsa Larefalk are published in Top journals papers by Fiona T.S. Chan are published in Top journals papers by Thomas Zylkin are published in Top authors papers by Shina Horiuchi are co-authored with Top authors papers by Barry R. James are co-authored with