C.M. Peres

10 papers and 551 indexed citations i.

C.M. Peres has authored 10 papers that have received a total of 551 indexed citations. This includes 10 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Fermentation and Sensory Analysis (3 papers). C.M. Peres is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Portugal, Mexico and Morocco. C.M. Peres's co-authors include F. Xavier Malcata, Carlos A. Peres, Adrián Hernández‐Mendoza, Maria Rosário Bronze and Dulce Brito and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Food Research International