Colin Ray

29 papers and 1.1k indexed citations i.

About

Colin Ray has authored 29 papers that have received a total of 1.1k indexed citations. This includes 14 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Clinical Biochemistry. The topics of these papers are Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microencapsulation and Drying Processes (8 papers). Colin Ray is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Denmark, United Kingdom and France. Colin Ray's co-authors include Marianne N. Lund, Therese Jansson, Mahesha M. Poojary, Richard Ipsen and Karsten Olsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron.

In The Last Decade

Fields of papers published by Colin Ray

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Colin Ray

Since Specialization
Citations
Rankless by CCL
2025