Concepción Romero

131 papers and 3.5k indexed citations i.

Concepción Romero has authored 131 papers that have received a total of 3.5k indexed citations. This includes 113 papers in Organic Chemistry, 92 papers in Food Science and 42 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (113 papers), Essential Oils and Antimicrobial Activity (65 papers) and Phytochemicals and Antioxidant Activities (38 papers). Concepción Romero is often cited by papers focused on Edible Oils Quality and Analysis (113 papers), Essential Oils and Antimicrobial Activity (65 papers) and Phytochemicals and Antioxidant Activities (38 papers) and collaborates with scholars based in Spain, Algeria and United Kingdom. Concepción Romero's co-authors include Manuel Brenes, Eduardo Medina, Pedro Garcı́a, Antonio de Castro and Aránzazu García and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.