Congping Tan
About
Congping Tan has authored 25 papers that have received a total of 449 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 10 papers in Biomaterials and 7 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), biodegradable polymer synthesis and properties (6 papers) and Polysaccharides Composition and Applications (5 papers). Congping Tan is often cited by papers focused on Food composition and properties (10 papers), biodegradable polymer synthesis and properties (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in China and United States. Congping Tan's co-authors include Bo Cui, Yanmin Lu, Haiteng Tao, Li Guo and Feixue Zou and has published in prestigious journals such as Carbohydrate Polymers, Sensors and Actuators B Chemical and Food Hydrocolloids
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