Cornelis G. de Kruif
About
Cornelis G. de Kruif has authored 23 papers that have received a total of 1.9k indexed citations.
This includes 21 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (4 papers). Cornelis G. de Kruif is often cited by papers focused on Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in The Netherlands, Ireland and Australia. Cornelis G. de Kruif's co-authors include Thom Huppertz, Fanny Weinbreck, Johanna F. Graveland‐Bikker, Astrid J Vasbinder and Gerard W. Robijn and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.
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