Cristina Ratti

75 papers and 3.2k indexed citations i.

Cristina Ratti has authored 75 papers that have received a total of 3.2k indexed citations. This includes 57 papers in Food Science, 23 papers in Mechanics of Materials and 20 papers in Plant Science. The topics of these papers are Food Drying and Modeling (37 papers), Microencapsulation and Drying Processes (32 papers) and Freezing and Crystallization Processes (23 papers). Cristina Ratti is often cited by papers focused on Food Drying and Modeling (37 papers), Microencapsulation and Drying Processes (32 papers) and Freezing and Crystallization Processes (23 papers) and collaborates with scholars based in Canada, Argentina and Spain. Cristina Ratti's co-authors include Seddik Khalloufi, Joseph Makhlouf, Paul Angers, Guillermo H. Crapiste and Linda Saucier and has published in prestigious journals such as Food Chemistry, Solar Energy and Food Research International