Cristina Vergara
About
Cristina Vergara has authored 24 papers that have received a total of 581 indexed citations.
This includes 16 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Insect Science. The topics of these papers are Microencapsulation and Drying Processes (13 papers), Botanical Research and Applications (8 papers) and Proteins in Food Systems (5 papers). Cristina Vergara is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Botanical Research and Applications (8 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Chile, Spain and Argentina. Cristina Vergara's co-authors include Paz Robert, Begoña Giménez, Paula García, Gloria Márquez‐Ruiz and Francisca Holgado and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.
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