Cunqiang Ma

26 papers and 489 indexed citations i.

Cunqiang Ma has authored 26 papers that have received a total of 489 indexed citations. This includes 22 papers in Pathology and Forensic Medicine, 17 papers in Food Science and 11 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (22 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food Quality and Safety Studies (9 papers). Cunqiang Ma is often cited by papers focused on Tea Polyphenols and Effects (22 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food Quality and Safety Studies (9 papers) and collaborates with scholars based in China. Cunqiang Ma's co-authors include Binxing Zhou, Jiacai Wang, Chengcheng Xu, Tao Xia and Xiaohong Li and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology