D. Indrani

73 papers and 2.0k indexed citations i.

D. Indrani has authored 73 papers that have received a total of 2.0k indexed citations. This includes 56 papers in Food Science, 47 papers in Nutrition and Dietetics and 25 papers in Plant Science. The topics of these papers are Food composition and properties (41 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (15 papers). D. Indrani is often cited by papers focused on Food composition and properties (41 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in India, Nigeria and United States. D. Indrani's co-authors include G. Venkateswara Rao, Jyotsna Rajiv, P. Prabhasankar, C. Anandharamakrishnan and C. Soumya and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering