D. Kārkliņa

30 papers and 327 indexed citations i.

D. Kārkliņa has authored 30 papers that have received a total of 327 indexed citations. This includes 13 papers in Food Science, 12 papers in Plant Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (7 papers). D. Kārkliņa is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Latvia, Poland and Portugal. D. Kārkliņa's co-authors include Zanda Krūma, Dalija Segliņa, Ruta Galoburda, M. Beķers and Māra Grūbe and has published in prestigious journals such as Innovative Food Science & Emerging Technologies, Journal of Food Composition and Analysis and Planta Medica