D. Meyer
About
D. Meyer has authored 8 papers that have received a total of 1.1k indexed citations.
This includes 7 papers in Nutrition and Dietetics, 4 papers in Genetics and 2 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers) and Digestive system and related health (3 papers). D. Meyer is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers) and Digestive system and related health (3 papers) and collaborates with scholars based in United Kingdom, Spain and Denmark. D. Meyer's co-authors include Holly Willis, Bryan Tungland, Els H. A. de Hoog, Renger H. Jellema and Bobbi Langkamp‐Henken and has published in prestigious journals such as Food Hydrocolloids, Comprehensive Reviews in Food Science and Food Safety and European Journal of Clinical Nutrition
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