D. Roblain

9 papers and 365 indexed citations i.

D. Roblain has authored 9 papers that have received a total of 365 indexed citations. This includes 5 papers in Food Science, 5 papers in Biotechnology and 3 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (3 papers), Enzyme Production and Characterization (3 papers) and Probiotics and Fermented Foods (3 papers). D. Roblain is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Enzyme Production and Characterization (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Belgium, Morocco and Tunisia. D. Roblain's co-authors include Philippe Thonart, Moktar Hamdi, Noreddine Benkerroum, Ph. Thonart and Hakim Ghalfi and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of Applied Microbiology