Dâmaris Carvalho Lima

13 papers and 425 indexed citations i.

Dâmaris Carvalho Lima has authored 13 papers that have received a total of 425 indexed citations. This includes 10 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Dâmaris Carvalho Lima is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Brazil, France and Peru. Dâmaris Carvalho Lima's co-authors include Pedro Esteves Duarte Augusto, Manoel Divino da Matta, Bianca Chieregato Maniglia, Patricia Le Bail and Alain Le‐Bail and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Science.