Daniel Njoroge
About
Daniel Njoroge has authored 20 papers that have received a total of 439 indexed citations.
This includes 14 papers in Food Science, 10 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (9 papers), Polysaccharides and Plant Cell Walls (6 papers) and Proteins in Food Systems (6 papers). Daniel Njoroge is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides and Plant Cell Walls (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Kenya, Belgium and China. Daniel Njoroge's co-authors include Marc Hendrickx, Stefanie Christiaens, Peter K. Kinyanjui, Daniel N. Sila and Anselimo Makokha and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture
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