Danielle van Hout
About
Danielle van Hout has authored 26 papers that have received a total of 473 indexed citations.
This includes 26 papers in Food Science, 13 papers in Social Psychology and 12 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (26 papers), Color perception and design (12 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Danielle van Hout is often cited by papers focused on Sensory Analysis and Statistical Methods (26 papers), Color perception and design (12 papers) and Biochemical Analysis and Sensing Techniques (12 papers) and collaborates with scholars based in The Netherlands, South Korea and New Zealand. Danielle van Hout's co-authors include Hye-Seong Lee, Michael J. Hautus, Inah Kim, Daniel Shepherd and Andrew Hopkinson and has published in prestigious journals such as Food Research International, Journal of Food Science and Food Quality and Preference
In The Last Decade
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