Hye-Seong Lee
About
Hye-Seong Lee has authored 54 papers that have received a total of 877 indexed citations.
This includes 47 papers in Food Science, 25 papers in Nutrition and Dietetics and 17 papers in Social Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (44 papers), Biochemical Analysis and Sensing Techniques (23 papers) and Color perception and design (15 papers). Hye-Seong Lee is often cited by papers focused on Sensory Analysis and Statistical Methods (44 papers), Biochemical Analysis and Sensing Techniques (23 papers) and Color perception and design (15 papers) and collaborates with scholars based in South Korea, The Netherlands and United States. Hye-Seong Lee's co-authors include Danielle van Hout, Michael O’Mahony, Inah Kim, Jian Bi and Michael J. Hautus and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Food Research International
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