Daodong Pan
About
Daodong Pan has authored 15 papers that have received a total of 311 indexed citations.
This includes 11 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Gut microbiota and health (4 papers). Daodong Pan is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in China, United States and Japan. Daodong Pan's co-authors include Zhen Wu, Xiaoqun Zeng, Yuxing Guo, Yangying Sun and Zhendong Cai and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Molecules
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