Darío M. Cabezas

About

Darío M. Cabezas has authored 30 papers that have received a total of 381 indexed citations. This includes 23 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (11 papers) and Food composition and properties (11 papers). Darío M. Cabezas is often cited by papers focused on Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (11 papers) and Food composition and properties (11 papers) and collaborates with scholars based in Argentina, Peru and Germany. Darío M. Cabezas's co-authors include Mabel C. Tomás, Jorge R. Wagner, Bernd Diehl, Gonzalo G. Palazolo and Ritva Repo‐Carrasco‐Valencia and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

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