Davide Gottardi

49 papers and 976 indexed citations i.

Davide Gottardi has authored 49 papers that have received a total of 976 indexed citations. This includes 25 papers in Food Science, 18 papers in Molecular Biology and 9 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Davide Gottardi is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Italy, Serbia and India. Davide Gottardi's co-authors include Maria Elisabetta Guerzoni, Amit K. Tyagi, Rosalba Lanciotti, Francesca Patrignani and Danka Bukvički and has published in prestigious journals such as Blood, Food Chemistry and Trends in Food Science & Technology