Di Liu
About
Di Liu has authored 41 papers that have received a total of 750 indexed citations.
This includes 25 papers in Plant Science, 16 papers in Food Science and 13 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers). Di Liu is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in China, Australia and United States. Di Liu's co-authors include Pangzhen Zhang, Kate Howell, Qiu‐Hong Pan, Zheng Li and Nana Liu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers
In The Last Decade
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