Di Miskelly
About
Di Miskelly has authored 3 papers that have received a total of 359 indexed citations.
This includes 3 papers in Food Science, 1 paper in Plant Science and 1 paper in Nutrition and Dietetics. The topics of these papers are Food Safety and Hygiene (2 papers), Phytase and its Applications (1 paper) and Food composition and properties (1 paper). Di Miskelly is often cited by papers focused on Food Safety and Hygiene (2 papers), Phytase and its Applications (1 paper) and Food composition and properties (1 paper) and collaborates with scholars based in Vietnam and Japan. Di Miskelly's co-authors include Ailsa D. Hocking, Toshinari Maeda, Marium Begum, Pham Van Hung and Naofumi Morita and has published in prestigious journals such as Carbohydrate Polymers and International Journal of Food Microbiology
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