Diana Sinuco
About
Diana Sinuco has authored 24 papers that have received a total of 339 indexed citations.
This includes 17 papers in Food Science, 7 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (8 papers), Fermentation and Sensory Analysis (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Diana Sinuco is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Fermentation and Sensory Analysis (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Colombia, Germany and Venezuela. Diana Sinuco's co-authors include Coralia Osorio, Martin Steinhaus, Peter Schieberle, Luz Marina Melgarejo and Jader Rodríguez Cortina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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