Die Dong
About
Die Dong has authored 20 papers that have received a total of 348 indexed citations.
This includes 18 papers in Food Science, 12 papers in Nutrition and Dietetics and 3 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (17 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (8 papers). Die Dong is often cited by papers focused on Proteins in Food Systems (17 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in China, Canada and Germany. Die Dong's co-authors include Bo Cui, Yufei Hua, Bin Yu, Caimeng Zhang and Xiangzhen Kong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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