D.J. O’Callaghan
About
D.J. O’Callaghan has authored 83 papers that have received a total of 1.9k indexed citations.
This includes 64 papers in Food Science, 36 papers in Animal Science and Zoology and 19 papers in Analytical Chemistry. The topics of these papers are Proteins in Food Systems (39 papers), Meat and Animal Product Quality (36 papers) and Microencapsulation and Drying Processes (28 papers). D.J. O’Callaghan is often cited by papers focused on Proteins in Food Systems (39 papers), Meat and Animal Product Quality (36 papers) and Microencapsulation and Drying Processes (28 papers) and collaborates with scholars based in Ireland, United States and Spain. D.J. O’Callaghan's co-authors include Colm P. O’Donnell, F. A. Payne, Colm Everard, M. Castillo and Colette C. Fagan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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