D.M. Irvine

29 papers and 345 indexed citations i.

D.M. Irvine has authored 29 papers that have received a total of 345 indexed citations. This includes 24 papers in Food Science, 15 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (15 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). D.M. Irvine is often cited by papers focused on Proteins in Food Systems (15 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Canada and United States. D.M. Irvine's co-authors include A.R. Hill, D.W. Stanley, Yukio Kakuda, Walter V. Price and Z. Puhan and has published in prestigious journals such as Analytical Chemistry, Journal of Dairy Science and Journal of Food Science