Donald J. McMahon
About
Donald J. McMahon has authored 152 papers that have received a total of 5.3k indexed citations.
This includes 130 papers in Food Science, 55 papers in Molecular Biology and 40 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (88 papers), Proteins in Food Systems (58 papers) and Protein Hydrolysis and Bioactive Peptides (35 papers). Donald J. McMahon is often cited by papers focused on Probiotics and Fermented Foods (88 papers), Proteins in Food Systems (58 papers) and Protein Hydrolysis and Bioactive Peptides (35 papers) and collaborates with scholars based in United States, Canada and Egypt. Donald J. McMahon's co-authors include C. J. Oberg, Jeffery R. Broadbent, William R. McManus, C. Brothersen and Rodney J. Brown and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Applied and Environmental Microbiology and Journal of Cell Science.
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