Dongyao Li
About
Dongyao Li has authored 46 papers that have received a total of 1.7k indexed citations.
This includes 21 papers in Molecular Biology, 17 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (13 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Dongyao Li is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (13 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in China, United States and Japan. Dongyao Li's co-authors include Wei Chen, Hao Zhang, Bingyong Mao, David G. Cahill and Xiaoming Liu and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and Journal of Applied Physics
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