Duoxia Xu
About
Duoxia Xu has authored 71 papers that have received a total of 2.0k indexed citations.
This includes 63 papers in Food Science, 17 papers in Materials Chemistry and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (55 papers), Food Chemistry and Fat Analysis (24 papers) and Microencapsulation and Drying Processes (24 papers). Duoxia Xu is often cited by papers focused on Proteins in Food Systems (55 papers), Food Chemistry and Fat Analysis (24 papers) and Microencapsulation and Drying Processes (24 papers) and collaborates with scholars based in China, United States and Thailand. Duoxia Xu's co-authors include Yanping Cao, Baoguo Sun, Yanxiang Gao, Shaojia Wang and Jia Hao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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