Duygu Göçmen

26 papers and 788 indexed citations i.

Duygu Göçmen has authored 26 papers that have received a total of 788 indexed citations. This includes 15 papers in Nutrition and Dietetics, 13 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers). Duygu Göçmen is often cited by papers focused on Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Türkiye and United States. Duygu Göçmen's co-authors include Ozan Gürbüz, Yasemin Şahan, Elif Yıldız, İsmet Şahin and Russell L. Rouseff and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and LWT