D.V. Zasypkin

13 papers and 325 indexed citations i.

D.V. Zasypkin has authored 13 papers that have received a total of 325 indexed citations. This includes 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Mechanics of Materials. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers). D.V. Zasypkin is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Russia, United States and France. D.V. Zasypkin's co-authors include Vladimir A. Yuryev, V. B. Tolstoguzov, Eliane Dumay, J.C. Cheftel and Tung‐Ching Lee and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science