D.W. Stanley
About
D.W. Stanley has authored 116 papers that have received a total of 3.6k indexed citations.
This includes 55 papers in Food Science, 35 papers in Plant Science and 35 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (37 papers), Meat and Animal Product Quality (33 papers) and Food composition and properties (32 papers). D.W. Stanley is often cited by papers focused on Proteins in Food Systems (37 papers), Meat and Animal Product Quality (33 papers) and Food composition and properties (32 papers) and collaborates with scholars based in Canada, United States and Chile. D.W. Stanley's co-authors include F.R. van de Voort, J.M. deMan, H. Douglas Goff, José Miguel Aguilera and James Gray and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition
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