E. Bråthen
About
E. Bråthen has authored 17 papers that have received a total of 981 indexed citations.
This includes 11 papers in Food Science, 9 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (9 papers), Potato Plant Research (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). E. Bråthen is often cited by papers focused on Food composition and properties (9 papers), Potato Plant Research (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Norway, Poland and Israel. E. Bråthen's co-authors include Stefan Sahlström, Svein Halvor Knutsen, Agnieszka Kita, Trude Wicklund and Berit Karoline Martinsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Aquaculture
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