E. Guichard

16 papers and 900 indexed citations i.

E. Guichard has authored 16 papers that have received a total of 900 indexed citations. This includes 13 papers in Food Science, 4 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Sensory Analysis and Statistical Methods (5 papers) and Olfactory and Sensory Function Studies (3 papers). E. Guichard is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Sensory Analysis and Statistical Methods (5 papers) and Olfactory and Sensory Function Studies (3 papers) and collaborates with scholars based in France, Spain and United States. E. Guichard's co-authors include Nicole Fournier, Violette Ducruet, Isabelle Andriot, P. Saillard and Hélène Labouré and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Food Science