Isabelle Andriot
About
Isabelle Andriot has authored 29 papers that have received a total of 664 indexed citations.
This includes 20 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Sensory Systems. The topics of these papers are Biochemical Analysis and Sensing Techniques (9 papers), Sensory Analysis and Statistical Methods (9 papers) and Proteins in Food Systems (8 papers). Isabelle Andriot is often cited by papers focused on Biochemical Analysis and Sensing Techniques (9 papers), Sensory Analysis and Statistical Methods (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in France, Morocco and Croatia. Isabelle Andriot's co-authors include Élisabeth Guichard, Christian Salles, Anne Tromelin, Jean‐Luc Le Quéré and Charfedinne Ayed and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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