E. Nurmi

26 papers and 1.3k indexed citations i.

E. Nurmi has authored 26 papers that have received a total of 1.3k indexed citations. This includes 13 papers in Food Science, 11 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Salmonella and Campylobacter epidemiology (5 papers). E. Nurmi is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Salmonella and Campylobacter epidemiology (5 papers) and collaborates with scholars based in Finland, Sweden and Germany. E. Nurmi's co-authors include Kristiina Asplund, Marjatta Rantala, Jorma Hirn, T. Honkanen‐Buzalski and Riitta Maijala and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and International Journal of Food Microbiology