Edith Wilderjans

17 papers and 1.3k indexed citations i.

Edith Wilderjans has authored 17 papers that have received a total of 1.3k indexed citations. This includes 13 papers in Nutrition and Dietetics, 9 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). Edith Wilderjans is often cited by papers focused on Food composition and properties (13 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Belgium and United Kingdom. Edith Wilderjans's co-authors include Jan A. Delcour, Kristof Brijs, Bert Lagrain, Annelies Luyts and Lomme J. Deleu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.