Edward R. Farnworth
About
Edward R. Farnworth has authored 85 papers that have received a total of 4.6k indexed citations.
This includes 41 papers in Nutrition and Dietetics, 26 papers in Food Science and 24 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (20 papers), Probiotics and Fermented Foods (20 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Edward R. Farnworth is often cited by papers focused on Fatty Acid Research and Health (20 papers), Probiotics and Fermented Foods (20 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Canada, Argentina and United States. Edward R. Farnworth's co-authors include J. K. G. Kramer, B. K. Thompson, Chantal Matar, H. L. Trenholm and Gabriela Perdigón and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.
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