Edyth L. Malin
About
Edyth L. Malin has authored 32 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Food Science, 17 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Edyth L. Malin is often cited by papers focused on Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in United States, Ireland and United Kingdom. Edyth L. Malin's co-authors include Michael H. Tunick, Harold M. Farrell, V.H. Holsinger, Philip W. Smith and Peter Cooke and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
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