Efimia Dermesonlouoglou

40 papers and 913 indexed citations i.

Efimia Dermesonlouoglou has authored 40 papers that have received a total of 913 indexed citations. This includes 25 papers in Food Science, 21 papers in Plant Science and 15 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (19 papers), Food Drying and Modeling (16 papers) and Microbial Inactivation Methods (14 papers). Efimia Dermesonlouoglou is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Food Drying and Modeling (16 papers) and Microbial Inactivation Methods (14 papers) and collaborates with scholars based in Greece. Efimia Dermesonlouoglou's co-authors include Petros Taoukis, Maria C. Giannakourou, Varvara Andreou, George Katsaros and Theofania Tsironi and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Engineering.