Efimia Hatzidimitriou

9 papers and 338 indexed citations i.

Efimia Hatzidimitriou has authored 9 papers that have received a total of 338 indexed citations. This includes 8 papers in Plant Science, 8 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Efimia Hatzidimitriou is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Greece and France. Efimia Hatzidimitriou's co-authors include María Z. Tsimidou, Denis Dubourdieu, Adamantini Paraskevopoulou, Nikolaos Nenadis and Σταματίνα Καλλιθράκα and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.