Elba Sangronis
About
Elba Sangronis has authored 26 papers that have received a total of 349 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 12 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Proteins in Food Systems (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Elba Sangronis is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Venezuela, Colombia and Spain. Elba Sangronis's co-authors include Gustavo V. Barbosa‐Cánovas, Albert Ibarz, Barry G. Swanson, Afonso Mota Ramos and Fulgencio Marín‐Iniesta and has published in prestigious journals such as LWT, Journal of Food Protection and European Food Research and Technology
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