Eleni C. Pappa
About
Eleni C. Pappa has authored 50 papers that have received a total of 919 indexed citations.
This includes 39 papers in Food Science, 24 papers in Molecular Biology and 21 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Eleni C. Pappa is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers) and collaborates with scholars based in Greece, United Kingdom and Slovenia. Eleni C. Pappa's co-authors include Efthymia Kondyli, John Samelis, Κyriaki Sotirakoglou, Loulouda Bosnea and H MALLATOU and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Food Engineering.
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