Elif Aykın‐Dinçer
About
Elif Aykın‐Dinçer has authored 29 papers that have received a total of 560 indexed citations.
This includes 23 papers in Food Science, 15 papers in Animal Science and Zoology and 7 papers in Biotechnology. The topics of these papers are Food Drying and Modeling (15 papers), Meat and Animal Product Quality (14 papers) and Microencapsulation and Drying Processes (10 papers). Elif Aykın‐Dinçer is often cited by papers focused on Food Drying and Modeling (15 papers), Meat and Animal Product Quality (14 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in Türkiye, Egypt and United States. Elif Aykın‐Dinçer's co-authors include Mustafa Erbaş, Cüneyt Dinçer, Nilgün H. Budak, Sultan Arslan‐Tontul and Zeynep B. Güzel‐Seydim and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
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