Elisa Longo
About
Elisa Longo has authored 22 papers that have received a total of 458 indexed citations.
This includes 17 papers in Food Science, 12 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Fungal and yeast genetics research (8 papers) and Probiotics and Fermented Foods (4 papers). Elisa Longo is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Fungal and yeast genetics research (8 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Spain. Elisa Longo's co-authors include José Cansado, Pilar Calo‐Mata, Carmen Sieiro, Tomás G. Villa and Jorge Barros‐Velázquez and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and Journal of Agricultural and Food Chemistry
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