Elke Scholten
About
Elke Scholten has authored 115 papers that have received a total of 3.6k indexed citations.
This includes 97 papers in Food Science, 30 papers in Materials Chemistry and 22 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (65 papers), Food Chemistry and Fat Analysis (30 papers) and Pickering emulsions and particle stabilization (29 papers). Elke Scholten is often cited by papers focused on Proteins in Food Systems (65 papers), Food Chemistry and Fat Analysis (30 papers) and Pickering emulsions and particle stabilization (29 papers) and collaborates with scholars based in The Netherlands, Greece and Australia. Elke Scholten's co-authors include Markus Stieger, Erik van der Linden, Guido Sala, Leonard M.C. Sagis and Betina Piqueras‐Fiszman and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Macromolecules.
In The Last Decade
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