Elke Scholten
About
Elke Scholten has authored 113 papers that have received a total of 3.5k indexed citations.
This includes 95 papers in Food Science, 30 papers in Materials Chemistry and 21 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (64 papers), Pickering emulsions and particle stabilization (29 papers) and Food Chemistry and Fat Analysis (29 papers). Elke Scholten is often cited by papers focused on Proteins in Food Systems (64 papers), Pickering emulsions and particle stabilization (29 papers) and Food Chemistry and Fat Analysis (29 papers) and collaborates with scholars based in The Netherlands, Greece and Australia. Elke Scholten's co-authors include Markus Stieger, Erik van der Linden, Guido Sala, Leonard M.C. Sagis and Constantinos V. Nikiforidis and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Macromolecules
In The Last Decade
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